Cultural Dishes of Central Anatolia Region

Cultural Dishes of Central Anatolia Region

ANKARA Beypazarı Casserole: The most important feature of the casserole, which has a history of 500 years and was prepared for the sultans in the Ottoman period, is that it is made from the meat of animals that can find their own food in nature. Tamtak Tiridi: Tamtak...
Place To Visit In Manisa

Place To Visit In Manisa

Manisa, located in the Aegean region, is very rich in terms of places to visit. It is one of the cities that should be explored with its natural beauties, historical structures and unique traditions. There are many ancient cities and historical buildings in Manisa,...
Central Anatolia Region

Central Anatolia Region

Turkiye has seven regions. The Central Asia is located in the middle of Anatolia.  The neighbour regions are The Black Sea Region, the Mediterrean Sea Region, the East Anatolia Region and the Aegean Sea Region. It is seperated into four parts which are Upper Sakarya...
Barcelona, ​​the First Place to Visit in the World

Barcelona, ​​the First Place to Visit in the World

When you think of Barcelona, different things may come to mind first, because there are many areas and phenomenal places that will attract you in Barcelona. While keeping the history alive visually in terms of Barcelona’s structure, at the same time, Barcelona...
Adana, a City to Visit in the Mediterranean Region

Adana, a City to Visit in the Mediterranean Region

The local foods and the friendly citizens of the Mediterranean stand out rather than sightseeing places in Adana. The taste are extraordinary. I had the chance to visit there a few times. I prefer eating kebab from the trade car which sells street food, the best place...
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